JAMESTOWN, NC
336.875.5555
JAMESTOWN, NC
HOURS LUNCH LUNCH DINNER
APPETIZERS LETTUCE WRAPS   9 GRILLED CHICKEN SATAY   9 CALAMARI   10 CRISPY TOFU   7 EDAMAME   5 SHRIMP IN A BLANKET  8 DUMPLINGS fried or steamed   8 MONEY BAGS   7 SPRING ROLLS vegetarian or chicken   8/9 LAO SAUSAGE WITH PAPAYA SALAD   12 THAI SAMPLER PLATTER   17 Enjoy the many flavors of Thailand Includes: Shrimp in a Blanket Vegetable Spring Rolls Grilled Chicken Satay Money Bags Chicken Spring Rolls Crispy Tofu FRESH SUMMER WRAPS  (2 pieces) Try this authentic Asian favorite that has been passed down for generations. Wrapped with rice paper with your choice of protein and fresh vegetables served with sweet and sour dipping sauce. Vegetarian  6 Chicken   6 Shrimp   7 Chicken and Shrimp   8 Fish   7 NOODLE SOUPS PHO BEEF Chicken 10  | Duck, Seafood 16 Bean sprouts, green onions and basil leaves in beef bone broth, garnished with cilantro and garlic oil UDON NOODLES 9 Japanese style udon in mushroom soy broth with shrimp tempura KHAO POON 14 (Lao Style) Spicy chicken red curry soup base topped with julienne vegetables, herbs and rice vermicelli noodles KHAO SOI 9 Fresh rice noodles, spicy ground pork fermented soybean tomato paste, topped with fresh green onions and cilantro BEVERAGES THAI ICE TEA   4 THAI ICE COFFEE   4 TEA OR COFFEE   2 HOT TEA   3 SODA  2 PINK LEMONADE  2 DESSERTS SWEET RICE MANGO   8 FRIED BANANA ICE CREAM    7 SWEET RICE ICE CREAM   7 TEMPURA CHEESECAKE    7 CRISPY FRIED BANANAS    6 GREEN TEA ICE CREAM   6 FRIED ICE CREAM   8 KIDS MENU  12 AND UNDER Served with 1 Vegetable Spring Roll 2PC CHICKEN TENDERS WITH FRIES    5 CHICKEN FRIED RICE     5 SHRIMP FRIED RICE   5 EGG FRIED RICE   5
SIGNATURE DISHES   TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
Served with white rice and salad  -  Substitute with brown rice, add $1
THAI BASIL Bell peppers, green beans and white onions in our delicious Thai spices SWEET AND SOUR One of our most popular dishes,  sweet and sour sauces with tomatoes, cucumbers, green onions, pineapples and bell peppers EGGPLANT Bell peppers, onions and fresh basil CASHEW NUTS Pineapples, carrots and zucchini SIMPLY THAI LEMONGRASS Lemongrass, bell peppers, onions and tomatoes PAD PRIK KING Green beans and lime leaves in red curry
PAD PRIK Onions, green onions, bell peppers and garlic chilli paste GARLIC Bell peppers, onions, mushrooms and tomatoes GINGER Ginger, onions, green onions,  celery and carrots MIXED VEGETABLES Broccoli, bean sprouts, napa cabbage, carrots, zucchini, bell peppers, Asian greens BROCCOLI DELIGHT Broccoli, bell peppers, onions, and green onions
NOODLES   TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
PAD THAI Rice noodles with tangy tamarind sauce, stir fried with bean sprouts, eggs, tofu and green onions, served with ground peanuts SPICY NOODLES (Drunken Noodles) Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, green onions, snow peas, carrots and basil leaves LAD NAR Soft jumbo fresh rice noodles, topped with broccoli, Asian greens, onions with seasoned gravy
PAD SEE-EEW Soft jumbo fresh rice noodles with carrots, broccoli, baby corn, Asian greens, onions and soy sauce CHRISPY NOODLES Crispy egg noodles topped with sautéed broccoli, baby corn, Asian greens and carrots in light brown gravy PAD WOON SEN Glass noodles with eggs, green onions, bean sprouts, snow peas, carrots and baby corn
FRIED RICE   TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
THAI FRIED RICE Stir fried white rice with eggs, onions, tomatoes  and broccoli CURRY FRIED RICE Stir fried white rice with eggs, yellow curry, chili sauce, tomatoes, onions and sweet peas PINEAPPLE FRIED RICE Stir fried white rice with eggs, cashew nuts, pineapple, sweet peas and raisins
SPICY BASIL FRIED RICE Stir fried white rice with eggs, onions, basil, bell peppers and tomatoes SALMON FRIED RICE Stir fried white rice with eggs, ginger, purple onions, turmeric, green onions and cilantro
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
CURRY DISHES   TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
Served with white rice and salad  -  Substitute with brown rice, add $1
RED CURRY One of our most popular Thai curry dishes with coconut milk, bamboo shoots, green beans, basil leaves and bell peppers YELLOW CURRY Yellow curry with coconut milk, sweet potatoes, onions and carrots GREEN CURRY Coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves
MASSAMAN CURRY Sweet potatoes, carrots, onions and peanuts in a rich coconut milk PANANG CURRY Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas
SEAFOOD   SALMON  21  -  GROUPER, TILAPIA  18  -  *BATTERED POMPANO  (whole, bone in)  24
Served with white rice and salad  -  Substitute with brown rice, add $1
* PLA LAD PRIK (Spicy Fish) Selected fish topped with seasoned garlic chili sauce LEMONGRASS Pan roasted fish with lemongrass,  Thai herbs and seasoned garlic chili sauce GINGER Pan roasted fish fillet with bell peppers, onions and ginger in garlic chili sauce * BASIL Battered and served with sautéed peppers, onions and Thai spices CURRY SOFT SHELL CRAB  18 Crispy soft shell crab with garlic and onions, cooked in our delicious light curry sauce
MOAK PA 19 (Lao style, Steamed) Catfish filet wrapped in banana leaves, seasoned in chili paste with lemongrass and fresh dill THAI BLACKENED TILAPIA 18 Blackened tilapia topped with pineapple, tomatoes and ginger sauce with sautéed mixed vegetables PAN ROASTED SALMON  21 Asian greens, spinach, snow peas, lightly sautéed with ginger and garlic
CHEF SPECIALTIES
Served with white rice and salad  -  Substitute with brown rice, add $1
ROASTED DUCK 26 (Half Duck) Young roasted duck, seasoned with Thai herbs and pepper, with duck gravy sauce PINEAPPLE CHICKEN  16 Pineapple with house special sauce over crispy chicken with a side of steamed vegetables CHEF’S CHICKEN BASIL  16 Minced chicken, bell peppers, green beans, and Thai spices topped with fried egg SIMPLY LAO SAUSAGE  16 Spicy pork sausage served with side of steamed napa cabbage, onions, zucchini  and garlic chili dipping sauce
LARB  17 (Lao Style) Chicken, Steak or Fish Minced with red onion, green onion and cilantro tossed in a lime zest and Thai peppers, served with fresh lettuce and rice THAI PEPPER STEAK  19 Mushrooms, bell peppers, onions and tomatoes CHIANG MAI BEEF 19 Caramelized sirloin steak, stir fried with green beans and green onions. PAD PHET 16 (Chicken, Pork  or Duck 18) Red curry with coconut paste, bell peppers topped with lime leaves
SALAD ENTRÉES
PAN ROASED SALMON SALAD  21 Pan roasted fresh Norwegian salmon with vermicelli noodles, mixed spring greens, cucumbers, tomatoes, carrots, cilantro, green onions, and chicken spring roll with Simply Thai dressing YUM TALAY  18 (Thai Seafood Salad) Mussels, shrimp, and squid, splashed with lime, chili powder, Thai sauce, mint leaves, onions, topped with green onions and cilantro PAN SEARED TUNA 18 Romaine lettuce, purple cabbage, lotus root, tomato and radish, garnished with pumpkin seeds, sunflower seeds, puffed noodles and cilantro
SOFT SHELL CRAB  18 Mixed green lettuce with soft shell crab, asparagus, green onions, and seaweed salad served with Ponzu sauce YUM WOON SEN   Chicken 15, Shrimp 17 Glass noodles with shrimp or chicken splashed with tangy lime juice, tossed with Thai chili powder, Thai sauce, mint leaves, onions, topped with scallions and cilantro
SUSHI SUSHI
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LUNCH Tue - Fri, Sun: 11 AM - 2:30 PM DINNER Tuesday - Saturday 4:30 PM - 10 PM Sunday 4:30 PM - 9 PM CLOSED MONDAY
NOW OPEN
JAMESTOWN, NC
HOURS LUNCH DINNER SUSHI
CONTACT US    |    LOCATION
APPETIZERS LETTUCE WRAPS   9 GRILLED CHICKEN SATAY   9 CALAMARI   10 CRISPY TOFU   7 EDAMAME   5 SHRIMP IN A BLANKET  8 DUMPLINGS fried or steamed   8 MONEY BAGS   7 SPRING ROLLS vegetarian or chicken   8/9 LAO SAUSAGE WITH PAPAYA SALAD   12 THAI SAMPLER PLATTER   17 Enjoy the many flavors of Thailand Includes: Shrimp in a Blanket Vegetable Spring Rolls Grilled Chicken Satay Money Bags Chicken Spring Rolls Crispy Tofu FRESH SUMMER WRAPS  (2 pieces) Try this authentic Asian favorite that has been passed down for generations. Wrapped with rice paper with your choice of protein and fresh vegetables served with sweet and sour dipping sauce.
NOODLE SOUPS PHO BEEF Chicken 10  | Duck, Seafood 16 Bean sprouts, green onions and basil leaves in beef bone broth, garnished with cilantro and garlic oil UDON NOODLES 9 Japanese style udon in mushroom soy broth with shrimp tempura KHAO POON 14 (Lao Style) Spicy chicken red curry soup base topped with julienne vegetables, herbs and rice vermicelli noodles KHAO SOI 9 Fresh rice noodles, spicy ground pork fermented soybean tomato paste, topped with fresh green onions and cilantro Vegetarian  6 Chicken   6 Shrimp   7 Chicken and Shrimp   8 Fish   7
SIGNATURE DISHES TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
Served with white rice and salad  -  Substitute with brown rice, add $1
THAI BASIL - Bell peppers, green beans and white onions in our delicious Thai spices SWEET AND SOUR - One of our most popular dishes,  sweet and sour sauces with tomatoes, cucumbers, green onions, pineapples and bell peppers EGGPLANT - Bell peppers, onions and fresh basil CASHEW NUTS - Pineapples, carrots and zucchini SIMPLY THAI LEMONGRASS - Lemongrass, bell peppers, onions and tomatoes PAD PRIK KING - Green beans and lime leaves in red curry PAD PRIK - Onions, green onions, bell peppers and garlic chilli paste GARLIC - Bell peppers, onions, mushrooms and tomatoes GINGER - Ginger, onions, green onions,  celery and carrots MIXED VEGETABLES - Broccoli, bean sprouts, napa cabbage, carrots, zucchini, bell peppers, Asian greens BROCCOLI DELIGHT - Broccoli, bell peppers, onions, and green onions
NOODLES TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
PAD THAI - Rice noodles with tangy tamarind sauce, stir fried with bean sprouts, eggs, tofu and green onions, served with ground peanuts SPICY NOODLES (Drunken Noodles) - Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, green onions, snow peas, carrots and basil leaves LAD NAR - Soft jumbo fresh rice noodles, topped with broccoli, Asian greens, onions with seasoned gravy PAD SEE-EEW - Soft jumbo fresh rice noodles with carrots, broccoli, baby corn, Asian greens, onions and soy sauce CHRISPY NOODLES - Crispy egg noodles topped with sautéed broccoli, baby corn, Asian greens and carrots in light brown gravy PAD WOON SEN - Glass noodles with eggs, green onions, bean sprouts, snow peas, carrots and baby corn
FRIED RICE TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
THAI FRIED RICE - Stir fried white rice with eggs, onions, tomatoes  and broccoli CURRY FRIED RICE - Stir fried white rice with eggs, yellow curry, chili sauce, tomatoes, onions and sweet peas PINEAPPLE FRIED RICE - Stir fried white rice with eggs, cashew nuts, pineapple, sweet peas and raisins SPICY BASIL FRIED RICE - Stir fried white rice with eggs, onions, basil, bell peppers and tomatoes SALMON FRIED RICE - Stir fried white rice with eggs, ginger, purple onions, turmeric, green onions and cilantro
CURRY DISHES TOFU  14 - CHICKEN, PORK  15  -  STEAK, DUCK, SHRIMP, SEAFOOD 18
Served with white rice and salad  -  Substitute with brown rice, add $1
RED CURRY - One of our most popular Thai curry dishes with coconut milk, bamboo shoots, green beans, basil leaves and bell peppers YELLOW CURRY - Yellow curry with coconut milk, sweet potatoes, onions and carrots GREEN CURRY - Coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves MASSAMAN CURRY - Sweet potatoes, carrots, onions and peanuts in a rich coconut milk PANANG CURRY - Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas
SEAFOOD SALMON  21  -  GROUPER, TILAPIA  18  -  *BATTERED POMPANO  (whole, bone in)  24
Served with white rice and salad  -  Substitute with brown rice, add $1
* PLA LAD PRIK (Spicy Fish) - Selected fish topped with seasoned garlic chili sauce LEMONGRASS - Pan roasted fish with lemongrass,  Thai herbs and seasoned garlic chili sauce GINGER - Pan roasted fish fillet with bell peppers, onions and ginger in garlic chili sauce * BASIL - Battered and served with sautéed peppers, onions and Thai spices CURRY SOFT SHELL CRAB  18 - Crispy soft shell crab with garlic and onions, cooked in our delicious light curry sauce MOAK PA (Lao style, Steamed) 19 - Catfish filet wrapped in banana leaves, seasoned in chili paste with lemongrass and fresh dill THAI BLACKENED TILAPIA 18 - Blackened tilapia topped with pineapple, tomatoes and ginger sauce with sautéed mixed vegetables PAN ROASTED SALMON  21 - Asian greens, spinach, snow peas, lightly sautéed with ginger and garlic
CHEF SPECIALTIES
Served with white rice and salad  -  Substitute with brown rice, add $1
ROASTED DUCK (Half Duck) 26 - Young roasted duck, seasoned with Thai herbs and pepper, with duck gravy sauce PINEAPPLE CHICKEN  16 - Pineapple with house special sauce over crispy chicken with a side of steamed vegetables CHEF’S CHICKEN BASIL  16 - Minced chicken, bell peppers, green beans,  and Thai spices topped with fried egg SIMPLY LAO SAUSAGE  16 - Spicy pork sausage served with side of steamed napa cabbage, onions, zucchini and garlic chili dipping sauce LARB (Lao Style) 17 - Chicken, Steak or Fish minced with red onion, green onion and cilantro tossed in a lime zest and Thai peppers, served with fresh lettuce and rice THAI PEPPER STEAK 19 - Mushrooms, bell peppers, onions and tomatoes CHIANG MAI BEEF 19 - Caramelized sirloin steak, stir fried with green beans and green onions. PAD PHET (Chicken 16, Pork 16  or Duck 18) - Red curry with coconut paste, bell peppers topped with lime leaves
SALAD ENTRÉES
PAN ROASED SALMON SALAD  21 Pan roasted fresh Norwegian salmon with vermicelli noodles, mixed spring greens, cucumbers, tomatoes, carrots, cilantro, green onions, and chicken spring roll with Simply Thai dressing YUM TALAY  (Thai Seafood Salad) 18 - Mussels, shrimp, and squid, splashed with lime, chili powder, Thai sauce, mint leaves, onions, topped with green onions and cilantro PAN SEARED TUNA 18 - Romaine lettuce, purple cabbage, lotus root, tomato and radish, garnished with pumpkin seeds, sunflower seeds, puffed noodles and cilantro SOFT SHELL CRAB  18 - Mixed green lettuce with soft shell crab, asparagus, green onions, and seaweed salad served with Ponzu sauce YUM WOON SEN (Chicken 15, Shrimp 17) - Glass noodles with shrimp or chicken splashed with tangy lime juice, tossed with Thai chili powder, Thai sauce, mint leaves, onions, topped with scallions and cilantro
NOODLE SOUPS PHO BEEF Chicken 10  | Duck, Seafood 16 Bean sprouts, green onions and basil leaves in beef bone broth, garnished with cilantro and garlic oil UDON NOODLES 9 Japanese style udon in mushroom soy broth with shrimp tempura BEVERAGES THAI ICE TEA   4 THAI ICE COFFEE   4 TEA OR COFFEE   2 HOT TEA   3 SODA  2 PINK LEMONADE  2 DESSERTS SWEET RICE MANGO   8 FRIED BANANA ICE CREAM    7 SWEET RICE ICE CREAM   7 TEMPURA CHEESECAKE    7 CRISPY FRIED BANANAS    6 GREEN TEA ICE CREAM   6 FRIED ICE CREAM   8
KHAO POON 14 (Lao Style) Spicy chicken red curry soup base topped with julienne vegetables, herbs and rice vermicelli noodles KHAO SOI 9 Fresh rice noodles, spicy ground pork fermented soybean tomato paste, topped with fresh green onions and cilantro KIDS MENU  12 AND UNDER Served with 1 Vegetable Spring Roll 2PC CHICKEN TENDERS WITH FRIES    5 CHICKEN FRIED RICE     5 SHRIMP FRIED RICE   5 EGG FRIED RICE   5
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
LUNCH Tue - Fri, Sun: 11 AM - 2:30 PM CLOSED MONDAY
DINNER Tuesday - Saturday 4:30 PM - 10 PM Sunday 4:30 PM - 9 PM