JAMESTOWN, NC
336.875.5555
JAMESTOWN, NC
LUNCH Tue - Fri, Sun: 11 AM - 2:30 PM DINNER Tuesday - Saturday 4:30 PM - 10 PM Sunday 4:30 PM - 9 PM CLOSED MONDAY
HOURS LUNCH DINNER DINNER SUSHI SUSHI
LUNCH MENU 8.95 each. Choice of chicken or tofu (shrimp or steak add $2) Served with vegetable spring roll, white rice (excluding noodle dishes) and soda. Substitute brown rice, add $1. Pho  (beef or chicken noodle soup) served every day.
TUESDAY Spicy Noodle  (Drunken Noodle) Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, greens onions, snow peas, carrots and basil leaves Cashew Nut Pineapples, onions and zucchini Pad Phet Red curry with coconut paste, bell peppers, topped with lime leaves Panang Curry Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas
WEDNESDAY Thai Fried Rice Stir fried white rice with eggs, onions,  tomatoes and broccoli Sweet And Sour Sweet and sour sauce with tomatoes, cucumbers,  green onions, pineapples and bell peppers Yellow Curry Yellow curry with coconut milk, sweet potatoes, onions and carrots Thai Basil Bell peppers, green beans and white onions with Thai spices
THURSDAY Pad Thai Rice Noodles with tangy tamarind sauce, stir fried with bean sprouts, eggs, tofu and green onions, served with ground peanuts Garlic Stir fried bell peppers, onions, mushrooms and tomatoes with garlic sauce Green Curry Coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves Pad Woon Sen Glass noodles with eggs, green onions, bean sprouts, snow peas, carrots and baby corn
FRIDAY Spicy Noodle  (Drunken Noodle) Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, greens onions, snow peas, carrots and basil leaves Mixed Vegetables Broccoli, bell peppers, onions and green onions Massaman Curry Sweet potatoes, carrots, onions, and peanuts in rich coconut milk Ginger  Ginger, onions, green onions, celery and carrots
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JAMESTOWN, NC
HOURS
LUNCH Tue - Fri, Sun: 11 AM - 2:30 PM CLOSED MONDAY
DINNER Tuesday - Saturday 4:30 PM - 10 PM Sunday 4:30 PM - 9 PM
LUNCH DINNER SUSHI
LUNCH MENU 8.95 each. Choice of chicken or tofu (shrimp or steak add $2) Served with vegetable spring roll, white rice (excluding noodle dishes) and soda. Substitute brown rice, add $1. Pho  (beef or chicken noodle soup) served every day.
TUESDAY Spicy Noodle  (Drunken Noodle) Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, greens onions, snow peas, carrots and basil leaves Cashew Nut Pineapples, onions and zucchini Pad Phet Red curry with coconut paste, bell peppers, topped with lime leaves Panang Curry Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas WEDNESDAY Thai Fried Rice Stir fried white rice with eggs, onions,  tomatoes and broccoli Sweet And Sour Sweet and sour sauce with tomatoes, cucumbers,  green onions, pineapples and bell peppers Yellow Curry Yellow curry with coconut milk, sweet potatoes, onions and carrots Thai Basil Bell peppers, green beans and white onions with Thai spices THURSDAY Pad Thai Rice Noodles with tangy tamarind sauce, stir fried with bean sprouts, eggs, tofu and green onions, served with ground peanuts Garlic Stir fried bell peppers, onions, mushrooms and tomatoes with garlic sauce Green Curry Coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves Pad Woon Sen Glass noodles with eggs, green onions, bean sprouts, snow peas, carrots and baby corn FRIDAY Spicy Noodle  (Drunken Noodle) Soft jumbo fresh rice noodles with eggs, bean sprouts, onions, greens onions, snow peas, carrots and basil leaves Mixed Vegetables Broccoli, bell peppers, onions and green onions Massaman Curry Sweet potatoes, carrots, onions, and peanuts in rich coconut milk Ginger  Ginger, onions, green onions, celery and carrots
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