SEAWEED SALAD 6
SQUID SALAD 9
EDAMAME 6
SUNOMONO 14
Octopus, shrimp, crabstick, and cucumbers dress in ponzu sauce
SIMPLY SPRING SALAD 6
Young spring leaf salad dressed
with soy vinaigrette
SASHIMI (3 pcs) | NIGIRI (2 pcs)
YELLOW FIN TUNA* (Maguro) 9 / 9
SALMON* (Sake) 9 / 9
YELLOWTAIL (Hamachi)* 10 / 10
CRAB STICK (Kani) 6 / 6
SHRIMP (Ebi) 8 / 8
EEL (Unagi) 9 / 9
ESCOLAR* 9 / 9
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.