SEAWEED SALAD 6
SQUID SALAD 7
CRAWFISH SALAD 9
EDAMAME 5
SUNOMONO 12
Octopus, shrimp, crabstick, and cucumbers dress in ponzu sauce
SEAWEED SALAD TRIO 12
Seaweed salad, squid salad, crawfish salad and avocado topped with tobiko
YELLOWTAIL JALAPENO 14
6 pcs yellowtail with cucumbers, seaweed salad and red onions, dressed in a special citrus dressing
SASHIMI COCKTAIL 17
A medley of assorted fish with cucumbers, seaweed salad and red onions, dress in a special citrus dressing
SASHIMI (4 pcs) | NIGIRI (2 pcs)
YELLOW FIN TUNA* (Maguro) 10 / 7
SALMON* (Sake) 9 / 6
YELLOWTAIL* 10 / 7
ESCOLAR* 9 / 6
CRAB STICK (Kani) 7 / 4
OCTOPUS (Tako) 9 / 7
SHRIMP (Ebi) 8 / 6
EEL (Unagi) 10 / 7
SCALLOP* 12 / 9
RED CLAM 10 / 8
MASAGO/TOBIKO* / 6
MACKEREL 9 / 7
SWEET SHRIMP* Market Price 1 or 2 pcs
BLUE FIN TUNA* Market Price
SWEET RICE MANGO 12
TEMPURA CHEESECAKE 8
THAI ICED TEA 5
COFFEE 2.5
TEA 3.00
SODA 2.5
Please indicate your preferred level of spice: Mild, Medium, Hot, Thai Hot
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.