SEAWEED SALAD 6
SQUID SALAD 7
CRAWFISH SALAD 9
EDAMAME 5
SUNOMONO 12
Octopus, shrimp, crabstick, and cucumbers dress in ponzu sauce
SEAWEED SALAD TRIO 12
Seaweed salad, squid salad, crawfish salad and avocado topped with tobiko
YELLOWTAIL JALAPENO 14
6 pcs yellowtail with cucumbers, seaweed salad and red onions, dressed in a special citrus dressing
SASHIMI COCKTAIL 17
A medley of assorted fish with cucumbers, seaweed salad and red onions, dress in a special citrus dressing
SASHIMI (4 pcs) | NIGIRI (2 pcs)
YELLOW FIN TUNA* (Maguro) 10 / 7
SALMON* (Sake) 9 / 6
YELLOWTAIL (Hamachi)* 10 / 7
ESCOLAR* 9 / 6
CRAB STICK (Kani) 7 / 4
OCTOPUS (Tako) 9 / 7
SHRIMP (Ebi) 8 / 6
EEL (Unagi) 10 / 7
SCALLOP* (Hotate) 12 / 9
RED CLAM (Hokigai) 10 / 8
MASAGO/TOBIKO* / 6
MACKEREL (Saba) 9 / 7
SWEET SHRIMP* (Ama Ebi) Market Price 1 or 2 pcs
BLUEFIN TUNA* (Hon Maguro) Market Price
SASHIMI REGULAR* 24
12 pcs chef’s selection
SASHIMI DELUXE* 39
18 pcs chef’s selection
SUSHI REGULAR 21
5 pcs chef's choice nigiri
Choice of: California, Spicy Tuna or Philly Roll
SUSHI DELUXE 34
10 pcs chef's choice nigiri
Choice of: California, Spicy Tuna or Philly Roll
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.