SEAWEED SALAD 6
SQUID SALAD 7
CRAWFISH SALAD 9
EDAMAME 5
SUNOMONO 12
Octopus, shrimp, crabstick, and cucumbers dress in ponzu sauce
SEAWEED SALAD TRIO 12
Seaweed salad, squid salad, crawfish salad and avocado topped with tobiko
YELLOWTAIL JALAPENO 14
6 pcs yellowtail with cucumbers, seaweed salad and red onions, dressed in a special citrus dressing
SASHIMI COCKTAIL 17
A medley of assorted fish with cucumbers, seaweed salad and red onions, dress in a special citrus dressing
SASHIMI (4 pcs) | NIGIRI (2 pcs)
YELLOW FIN TUNA* (Maguro) 9 / 7
SALMON* (Sake) 8 / 6
YELLOWTAIL* 9 / 7
ESCOLAR* 8 / 6
CRAB STICK (Kani) 7 / 4
OCTOPUS (Tako) 9 / 7
SHRIMP (Ebi) 7 / 5
EEL (Unagi) 7 / 5
SCALLOP* 10 / 8
RED CLAM 9 / 7
MASAGO/TOBIKO* / 5
MACKEREL 8 / 6
SWEET SHRIMP* 14 / 9
BLUE FIN TUNA* 12 / 8
SWEET RICE MANGO 12
TEMPURA CHEESECAKE 8
THAI ICED TEA 5
COFFEE 2.5
TEA 3.00
SODA 2.5
Please indicate your preferred level of spice: Mild, Medium, Hot, Thai Hot
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.