SEAWEED SALAD 6
SQUID SALAD 7
CRAWFISH SALAD 9
SUNOMONO 12
Octopus, shrimp, crabstick and cucumbers dressed in ponzu
SEAWEED SALAD TRIO 12
Seaweed salad, squid salad, crawfish salad and avocado topped with tobiko
YELLOWTAIL JALAPENO 14
6 pcs yellowtail sashimi topped with jalapeno dressed in ponzu
SASHIMI COCKTAIL 17
A medley of assorted fish with cucumbers, seaweed salad and red onions, dressed in a special citrus dressing
SASHIMI (4 pcs) | NIGIRI (2 pcs)
YELLOWFIN TUNA* Maguro 10 / 7
SALMON* Sake 9 / 6
YELLOWTAIL* (Hamachi) 10 / 7
ESCOLAR* 9 / 6
CRAB STICK Kani 7 / 4
OCTOPUS Tako 9 / 7
SHRIMP Ebi 8 / 6
EEL Unagi 10 / 7
SCALLOP* Hotate 12 / 9
RED CLAM Hokigai 10 / 8
MASAGO/TOBIKO* / 6
MACKEREL Saba 9 / 7
SWEET SHRIMP* Ama Ebi Market Price
BLUEFIN TUNA* Hon Maguro Market Price
SASHIMI REGULAR* 24
12 pcs chef’s selection
SASHIMI DELUXE* 39
18 pcs chef’s selection
SUSHI REGULAR 21
5 pcs chef's choice nigiri
Choice of: California, Spicy Tuna or Philly Roll
SUSHI DELUXE 34
10 pcs chef's choice nigiri
Choice of: California, Spicy Tuna or Philly Roll
Please indicate your preferred level of spice: Mild, Medium, Hot, Thai Hot
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.