CHICKEN, TOFU 10 OR SHRIMP 12
Clear broth with tofu and vegetables
Lemongrass soup with tomatoes, mushrooms, onions and cilantro
Won Ton, bean sprout, green onions in chicken broth, garnished with crispy garlic oil
Coconut milk soup with mushrooms, tomatoes, onions topped with green onions and cilantro
TOFU, CHICKEN or PORK 21 | STEAK, DUCK, SHRIMP 26 Served with white rice. Substitute with brown rice, add $1
Bell peppers, bamboo shoots and onions sautéed with our delicious Thai spices
Sweet and sour sauces with tomatoes, cucumbers, green onions, pineapple and bell peppers
Sautéed with pineapples, carrots and zucchini
Sautéed lemongrass, bell peppers, onions and tomatoes
Sautéed with onions, green onions and bell peppers cooked garlic chili paste
Sautéed with bell peppers, onions, mushrooms and tomatoes cooked in delicious garlic sauce
Ginger, onions, green onions, celery and carrots sautéed in seasoned pepper sauce
Sautéed broccoli, Napa cabbage, carrots, zucchini, bell peppers and bean sprouts in seasoned pepper sauce
TOFU, CHICKEN or PORK 21 | STEAK, DUCK, SHRIMP 26
Rice noodles with tangy tamarind sauce, stir fried with eggs, tofu and green onions, served with ground peanuts
Soft jumbo fresh rice noodles with eggs, onions, green onions, snow peas, carrots and basil leaves with seasoned pepper spice sauce
Soft jumbo rice noodles with eggs, onions, broccoli, carrots and baby corn tossed in seasoned soy sauce
Bean thread noodles with eggs, green onions, snow peas, carrots and baby corn tossed in seasoned pepper sauce
BEEF OR CHICKEN
Seasoned broth over rice noodles and garnished with cilantro, green onions, basil leaves, bean sprouts and garlic oil
Spicy chicken red curry soup base topped with julienne vegetables, herbs over rice vermicelli noodles
TOFU, CHICKEN or PORK 21 | STEAK, DUCK, SHRIMP 26
Stir fried rice with eggs, onions, tomatoes and broccoli
Stir fried rice with eggs, yellow curry, chili sauce, onions and sweet peas
Stir fried rice with eggs, onions, basil, bell peppers and tomatoes
Stir fried rice with eggs, cashew nuts, pineapple, sweet peas, and raisins
TOFU, CHICKEN or PORK 21 | STEAK, DUCK, SHRIMP 26 Served with white rice, substitute with brown rice, add $1
Popular Thai curry dish with coconut milk, bamboo shoots, green beans, basil leaves and bell peppers
Delicious and flavorful yellow curry with coconut milk, sweet potatoes, onions and carrots
Sweet potatoes, carrots, onions and peanuts in a rich coconut milk
Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas
*CHOICE OF FISH : SALMON 32| GROUPER 32| POMPANO (whole fish, bone in) 32| Served with white rice, substitute with brown rice, add $1
Chef-selected fish topped with seasoned garlic chili sauce
Pan roasted fish with lemon grass, Thai herb and seasoned garlic chili sauce
Pan roasted fish filet with bell peppers, onions and ginger in garlic chili sauce
Served with white rice - Substitute with brown rice, add $1
Young roasted duck, seasoned with Thai herb and pepper, with duck gravy sauce
Pineapple with house special sauce over crispy chicken with a side of steamed vegetables
Sautéed beef, shitake mushrooms, bell peppers, onions and tomatoes
Caramelized sirloin steak, stir fried with green beans and green onions
Vermicelli noodles, spring mix, cucumbers, tomatoes, carrots, cilantro, green onions, and spring roll with Simply Thai dressing
Please indicate your preferred level of spice: Mild, Medium, Hot, Thai Hot
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.