Available Wednesday, Thursday and Friday 11:00 am - 3:00 pm
All served white rice. Brown rice $1
Bell peppers, green beans and onions sautéed with our delicious Thai spices.
Sweet and sour sauces with tomatoes, cucumbers, green onions, pineapple and bell peppers.
Pineapples, carrots and zucchini.
Bell peppers, onions and tomatoes
Onions, green onions, bell peppers and garlic chili
Bell peppers, onions, mushrooms and tomatoes
Ginger, onions, green onions, celery and carrots
Sautéed broccoli, Napa cabbage, carrots, zucchini, bell peppers
Rice Noodles with tangy tamarind sauce, stir fried with, eggs, tofu and green onions, served with ground peanuts and lime
Fresh jumbo rice noodles with eggs, onions, green onions, snow peas, carrots, bean spout and basil leaves
Fresh rice noodles with carrot, broccoli, baby corn, Asian greens and onion
Bean thread noodles with eggs, green onions,, snow peas, carrots and baby corn
Seasoned beef bone broth over rice noodles, garnished with bean spouts, cilantro, green onion, basil and garlic oil
Red curry soup base topped with julienne vegetables, herbs over rice vermicelli noodles
with eggs, onions, tomatoes and broccoli
with eggs, yellow curry, chili sauce, tomatoes, onions and sweet peas
with eggs, cashew nuts, pineapple, sweet peas, and raisins
with eggs, onions, basil, bell peppers and tomatoes
Please indicate your preferred level of spice: Mild, Medium, Hot, Thai Hot
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.