Jamestown Dinner Menu - Call us: (336) 875-5555
SOUPS
CHICKEN, TOFU 10 OR SHRIMP 12
TOFU & VEGETABLES
Clear broth with tofu and vegetables
TOM YUM
Lemongrass with tomatoes, mushrooms, onions and cilantro
WONTON
Wonton & green onions in chicken broth, garnished with crispy garlic
TOM KHA
Coconut milk with mushrooms, tomatoes, onions topped with green onions and cilantro
THAI SIGNATURE DISHES
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21 Served with white rice, substitute with brown rice, add $1
THAI BASIL
Bell peppers, green beans and onions sautéed with our delicious Thai spices.
SWEET AND SOUR
One of our most popular dishes, sweet and sour sauces with tomatoes, cucumbers, green onions, pineapple and bell peppers.
CASHEW NUTS
Sautéed with pineapples, carrots and zucchini.
SIMPLY THAI LEMONGRASS
Lemongrass bell peppers, onions and tomatoes
PAD PRIK
Sautéed with onions, green onions, bell peppers and garlic, cooked in a seasoned pepper sauce.
GARLIC
Sautéed with bell peppers, onions, mushrooms and tomatoes cooked in delicious garlic sauce.
GINGER
Ginger, onions, green onions, celery and carrots sautéed in seasoned pepper sauce.
MIXED VEGETABLES
Sautéed broccoli, Napa cabbage, carrots, zucchini, bell peppers in seasoned pepper sauce.
NOODLE DISHES
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21
PAD THAI
Thai Noodles with tangy tamarind sauce, stir fried with eggs, tofu and green onions, served with ground peanuts.
SPICY NOODLES (Drunken Noodle)
Soft jumbo fresh rice noodles with eggs, onions, green onions, snow peas, carrots and basil leaves with seasoned pepper spice sauce.
PAD WOON SEN
Glass noodles with eggs, green onions, snow peas, carrots and baby corn tossed in seasoned pepper sauce.
NOODLE SOUPS
PHO
BEEF OR CHICKEN
Steak, green onions and basil leaves in steak broth, garnished with cilantro and garlic sauce
KHAO POON
Spicy chicken red curry soup base topped with julienne vegetables, herbs and rice vermicelli noodles
FRIED RICE
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21
SIMPLY THAI FRIED RICE
Jasmine rice stir fried with eggs, onions, tomatoes and broccoli.
CURRY FRIED RICE
Jasmine rice stir fried with eggs, yellow curry, chili sauce, tomatoes, onions and sweet peas.
SPICY BASIL FRIED RICE
Jasmine rice stir fried with eggs, onions, basil, bell peppers and tomatoes.
CURRY DISHES
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21 Served with white rice, substitute with brown rice, add $1
RED CURRY
One of our most popular Thai curry dishes with coconut milk, bamboo shoots, green beans, basil leaves and bell peppers.
YELLOW CURRY
Delicious and flavorful yellow curry with coconut milk, sweet potatoes, onions and carrots.
GREEN CURRY
Coconut milk, bamboo shoots, eggplant, bell peppers, with basil leaves.
MASSAMAN CURRY
Sweet potatoes, carrots, onions and peanuts in a rich coconut milk.
PANANG CURRY
Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas.
FROM THE SEA
*CHOICE OF FISH : SALMON OR GROUPER OR POMPANO (whole fish, bone in) 28 Served with white rice, substitute with brown rice, add $1
*PLA LAD PRIK
Chef-selected fish topped with seasoned garlic chili sauce.
*LEMON GRASS
Pan roasted fish with lemon grass, Thai herb and seasoned garlic chili sauce.
*GINGER
Pan roasted fish filet with bell peppers, onions and ginger in garlic chili sauce.
CHEF SPECIALTIES
Served with white rice - Substitute with brown rice, add $1
ROASTED DUCK (Boneless 1/2 Duck)
Young roasted duck, seasoned with Thai herb and pepper, with duck gravy sauce.
PINEAPPLE CHICKEN
Pineapple with house special sauce over crispy chicken with a side of steamed vegetables.
THAI PEPPER STEAK
Sautéed sirloin steak, mushrooms, bell peppers, onions and tomatoes.
CHIENG MAI BEEF
Caramelized sirloin steak, stir fried with green beans and green onions.
Please indicate your preferred level of spice: Mild; Medium; Hot; Thai Hot
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.