CHICKEN, TOFU 10 OR SHRIMP 12
Clear broth with tofu and vegetables
Lemongrass with tomatoes, mushrooms, onions and cilantro
Wonton & green onions in chicken broth, garnished with crispy garlic
Coconut milk with mushrooms, tomatoes, onions topped with green onions and cilantro
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21 Served with white rice, substitute with brown rice, add $1
Bell peppers, green beans and onions sautéed with our delicious Thai spices.
One of our most popular dishes, sweet and sour sauces with tomatoes, cucumbers, green onions, pineapple and bell peppers.
Sautéed with pineapples, carrots and zucchini.
Lemongrass bell peppers, onions and tomatoes
Sautéed with onions, green onions, bell peppers and garlic, cooked in a seasoned pepper sauce.
Sautéed with bell peppers, onions, mushrooms and tomatoes cooked in delicious garlic sauce.
Ginger, onions, green onions, celery and carrots sautéed in seasoned pepper sauce.
Sautéed broccoli, Napa cabbage, carrots, zucchini, bell peppers in seasoned pepper sauce.
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21
Thai Noodles with tangy tamarind sauce, stir fried with eggs, tofu and green onions, served with ground peanuts.
Soft jumbo fresh rice noodles with eggs, onions, green onions, snow peas, carrots and basil leaves with seasoned pepper spice sauce.
Glass noodles with eggs, green onions, snow peas, carrots and baby corn tossed in seasoned pepper sauce.
BEEF OR CHICKEN
Steak, green onions and basil leaves in steak broth, garnished with cilantro and garlic sauce
Spicy chicken red curry soup base topped with julienne vegetables, herbs and rice vermicelli noodles
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21
Jasmine rice stir fried with eggs, onions, tomatoes and broccoli.
Jasmine rice stir fried with eggs, yellow curry, chili sauce, tomatoes, onions and sweet peas.
Jasmine rice stir fried with eggs, onions, basil, bell peppers and tomatoes.
TOFU, CHICKEN or PORK 18 | STEAK, DUCK, SHRIMP or SEAFOOD 21 Served with white rice, substitute with brown rice, add $1
One of our most popular Thai curry dishes with coconut milk, bamboo shoots, green beans, basil leaves and bell peppers.
Delicious and flavorful yellow curry with coconut milk, sweet potatoes, onions and carrots.
Coconut milk, bamboo shoots, eggplant, bell peppers, with basil leaves.
Sweet potatoes, carrots, onions and peanuts in a rich coconut milk.
Panang curry in coconut milk, peanut sauce, onions, zucchini and sweet peas.
*CHOICE OF FISH : SALMON OR GROUPER OR POMPANO (whole fish, bone in) 28 Served with white rice, substitute with brown rice, add $1
Chef-selected fish topped with seasoned garlic chili sauce.
Pan roasted fish with lemon grass, Thai herb and seasoned garlic chili sauce.
Pan roasted fish filet with bell peppers, onions and ginger in garlic chili sauce.
Served with white rice - Substitute with brown rice, add $1
Young roasted duck, seasoned with Thai herb and pepper, with duck gravy sauce.
Pineapple with house special sauce over crispy chicken with a side of steamed vegetables.
Sautéed sirloin steak, mushrooms, bell peppers, onions and tomatoes.
Caramelized sirloin steak, stir fried with green beans and green onions.
Please indicate your preferred level of spice: Mild; Medium; Hot; Thai Hot
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.